What are 3 historical landmarks?
- At these historical landmarks, history buffs and world travelers alike will get an authentic look into local culture.
- Stonehenge: Salisbury, U.K.
- Colosseum: Rome.
- Independence Hall: Philadelphia.
- Petra: Jordan.
- Moai: Easter Island, Chile.
- Great Pyramid: Giza, Egypt.
- Machu Picchu: Peru.
What are the most famous places sites or buildings in Afghanistan?
15 Best Places to Visit in Afghanistan
- Kandahar. Source: beautifulmosque Mosque of the Sacred Cloak.
- Mazar-e Sharif. Source: flickr Blue Mosque.
- Jalalabad. Source: worldmapz mausoleum of King Amanullah Khan.
- Balkh. Source: flickr Green Mosque.
- Herat. Source: flickr The Friday Mosque.
What is the most historical place on earth?
Below is our list of the best World Heritage Sites.
- Machu Picchu, Peru. Machu Picchu, Peru.
- Pyramids of Giza, Egypt. Pyramids, Egypt.
- Bagan, Myanmar. Bagan, Myanmar.
- Angkor Wat, Cambodia. Angkor Wat, Cambodia.
- Great Wall of China. Great Wall of China.
- Roman Colosseum, Italy.
- Acropolis of Athens, Greece.
- Stonehenge, England.
What is the oldest historical site in the world?
In 2012, following several decades of research and excavations, researchers revealed that humans were living in Theopetra Cave over 135,000 years ago, making it the oldest archaeological site in the world.
Which is the most famous landmark in Afghanistan?
7 of the Most Amazing Landmarks in Afghanistan. 1 1. The Blue Mosque. 2 2. The Herat Citadel. 3 3. The Hazarchishma Natural Bridge. 4 4. The Haji Piyada Mosque (Noh Gumbad) 5 5. Basawal cave temples.
Which is the first National Park in Afghanistan?
Band-e Amir National Park. Bamyan Province, Afghanistan. Band-e Amir National Park is Afghanistan’s first national park. It is a series of six deep blue lakes separated by natural dams made of travertine, a mineral deposit. The Band-e Amir lakes are primarily a late spring and summertime tourism destination.
Which is the most popular dessert in Afghanistan?
Gosh-e fil is an Afghan fried sweet pastry that is popularly nicknamed elephant’s ear due to its shape. The main ingredients in the dough are flour, sugar, eggs, and milk, which once it’s kneaded and rested, is thinly rolled and only shortly fried in oil, about a few seconds on both sides.